Almond biscotti with cocoa liquor

Our PERÚ PURO cocoa products are ideal for baking.
There are no limits to your creativity.
Just use the PerùPuro product that you have in the house.
Whether melted, or grated cocoa liquor, grated cocoa beans, or cocoa nibs grated, or whole.
And if you are missing something, you can get it in our store.

Today we tried a recipe for almond biscotti with our Perù Puro cocoa.

Ingredients:
200g almonds
400g flour
Salt
50g PERÚ PURO organic cocoa paste
1/2 sachet baking powder
1 tsp bourbon vanilla sugar
250g sugar
4 eggs
2TL grated zest of one organic lemon

Toast the almonds and chop coarsely.
Heap the flour, add 1 pinch of salt, the grated cocoa mass, baking powder, vanilla sugar and sugar and mix well. Press a well in the center and pour in the beaten eggs. Knead all ingredients into a smooth dough. Add a little flour if necessary. Finally, knead in the toasted almonds and the grated lemon zest. Preheat the oven to 180 degrees. From the dough form 3 rolls of dough about 3cm in diameter. Place on a baking sheet and bake for 20 minutes. Cut the biscotti sticks with a sharp knife into slanted pieces about 1cm wide and bake both sides for another 4-5 minutes.

Let cool completely and then store in a nice tin.
Enjoy your meal!