CHUNCHO GOLD
ORGANIC FINE FLAVOUR COCOA
Chuncho is the original cacao from which all other cacao varieties on earth are descended. This noblest of all fine cocoas grows only in the remote Urubamba Valley in the mountain rainforest of Peru. Chuncho captivates with its incomparable fruity notes and special mildness.
CHUNCHO GOLD
ORGANIC CHOCOLATE
Our CHUNCHO GOLD Grand Cru chocolates are true Chuncho gourmet rarities. One variety, one origin, one vintage. Free from additives.
Masterfully refined by Swiss chocolatiers.
Harmonious in taste, tenderly melting on the tongue.
URUBAMBA FINO
ORGANIC HIGHLAND COFFEE
We use only Tipica, one of the oldest and finest Arabica varieties.
Our natural plantations grow in the shade of tall jungle trees at an altitude of over 1,800 m on the slopes of the Urubamba.
The beans are always freshly roasted in a traditional drum roaster.
BETTER THAN ORGANIC
All our producers and our company are of course certified organic.
But we go well beyond the EU organic criteria.
From biodiversity-friendly cultivation in highly diverse agroforestry systems and the protection of more than 1,000 hectares of native rainforest to environmentally friendly packaging.
MORE THAN FAIR
With us, there are no middlemen. We pay the smallholders at least twice the minimum organic fair trade price, and we do so directly on site at the farm gate. We always set the price together with the cooperatives. We pre-finance the harvest so that no one has to take out a loan.
HIGHEST QUALITY
Harvested by hand, the Brazil nuts, coffee cherries and cocoa beans are carfully selected in the field. This ensures that only the best nuts and beans are processed. Exceptional quality, masterful fermentation of coffee and cocoa and gentle drying in partial shade are the secret of our taste.
ILLUSTRATIONS
ANIMAL GODFATHERS
The rainforest animals on our packaging are the godfathers of our products and their habitat, which we protect through our work.
Peruvian artist Willian Mamani Loyaza has drawn them exclusively for us.
BOOK
UNDERSTANDING BIODIVERSITY
Our co-founder Dr. Frauke Fischer wrote this award-winning bestseller. Together with her co-author, she explains in an easy-to-understand way what biodiversity means for our lives and why there would be no chocolate without mosquitoes.
RECIPES
CREATIVE COCOA KITCHEN
What do I actually do with…?
If you’re wondering what you can prepare from our superfood cocoa, take a look at our recipe page. Ideas for healthy smoothies, delicious cookies and hearty surprises are waiting to be discovered.
MAKERS
Tropical biologist Dr. Frauke Fischer and tropical agricultural biologist Dr. Arno Wielgoss are the ones standing behind PERÚ PURO. Because they did not want to accept that small farmers in Peru could not obtain fair prices despite their great social and ecological commitment, they founded PERÚ PURO in 2015.
CHUNCHO GOLD ORGANIC FINE FLAVOUR COCOA AND ORGANIC GOURMET CHOCOLATE
URUBAMBA FINO
BIO-HIGHLAND-
COFFEE
WILD COLLECTING
ORGANIC BRAZIL NUTS
OUR RETAILERS
AND PARTNERS
We are the drivers of our idea. Our partners, some of whom have accompanied and supported us from the very beginning, are essential factors in making our approach a success story. Equally important, of course, are all the dealers who distribute our products.
