On April 2, Arno was interviewed on Deutschlandfunk .
He talks about the project, PERÚ PURO and the need to do something.
( Listen to the interview here !)
That’s a total of about 66 cocoa beans. Because chuncho pods are smaller than the highly cultivated industrial cocoa varieties and the cocoa beans, the
Each cocoa bean is surrounded by a thin skin. Before the cocoa is processed into nibs or chocolate, it is removed. Poured over hot water,
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PERÚ PURO GMBH
Unsere 52% und 70% Schokoladen sind aufgegessen. Wir arbeiten am neuen Jahrgang, und melden uns, sobald wir ein Datum abschätzen können. Gut Ding will Weile haben... Dismiss
