Primeval forest giants for the future
THE PERÚ PURO
journal
In our journal, we go into detail. We explain what’s new in Peru, what great recipes you can conjure up with our products, why biodiversity and sustainability are so important, and much more.
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- Did you know?
- News
- PERÚ PURO in the media
- Photos
- Recipes
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Elementor #7990710
Arno’s Peru trip 2025 in pictures
PERÚ PURO nominated for the German Sustainability Award!
Did you know that “sustainability” is not always sustainable?
PERÚ PURO honored by Federal Environment Minister!
Did you know that the fresh harvest of our “Para Perú” Brazil nuts now has new, elegant and environmentally friendly packaging?
PERÚ PURO on ARTE
Primeval forest giants for the future
The new 2023 coffee harvest – Arno was there live
Did you know that one bar of CHUNCHO GOLD Grand Cru contains cocoa from two CHuncho fruits?
Did you know that cocoa shell tea is made from the dried skins of roasted cocoa beans?
Did you know that agroforestry systems are also a pantry, bank, and health insurance?
Iced espresso
Plum tiramisu with cocoa nibs
juicy chocolate espresso cake
Almond biscotti with cocoa liquor
Arno Im Deutschlandfunk: Save the rainforest with chocolate!
A frozen cocoa dream!
Banana bread with cocoa nibs
Cinnamon knots with chocolate
Did you know? The rainforest in the Urubamba Valley represents a Pleistocene relict and is thus at least 12,000 years old!
Did you know that it takes at least four days to travel from Germany to the Urubamba Valley?
Did you know that our cocoa farmers plant precious woods such as mahogany between the cocoa plants in order to secure their pension later on?
