In and around our agroforestry areas, many other food crops grow besides cacao papayas, avocados, chili, cinnamon. Because they ripen at very different times, this pantry of farmers is always fresh and richly filled.
As shade trees, our farmers also plant mahogany. Because this noble tree now grows and grows, it becomes worth more every year. Like interest that increases the value of a bank deposit. Stand larger
expenses, farmers can cut such a tree from the age of about 30 years and sell the wood directly at high prices.
In addition to a number of medicinal plants planted by our farmers as a “wild pharmacy”, the continuous supply of high quality and fresh food is also a health insurance.
This was particularly valuable during the Corona Pandemic. Because our farmers did not have to go to the market or to the city to buy food, none of them contracted the corona virus.
That’s a total of about 66 cocoa beans. Because chuncho pods are smaller than the highly cultivated industrial cocoa varieties and the cocoa beans, the
Each cocoa bean is surrounded by a thin skin. Before the cocoa is processed into nibs or chocolate, it is removed. Poured over hot water,
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