juicy chocolate espresso cake
Today we felt like trying out something with our products again.
The result is this moist chocolate espresso cake.
For this we have
150g cocoa mass melted with 150g butter in a water bath.
Along the way, we whisked 3 eggs with 150g sugar until foamy, and then stirred in the slightly cooled cocoa mixture.
Then 1 tbsp. Stir in flour and 1TL stream powder, 1 vanilla sugar, 1 pinch of salt and a cup of espresso and bake at 150 degrees for an hour.
Wonderfully chocolaty with a hint of espresso!
Primeval forest giants for the future
18. September 2025
We are now offering certificates for the planting of future primeval forest giants in our store. Our smallholders plant jungle trees of species that have
