Plum tiramisu with cocoa nibs
Today we tried a plum tiramisu, which we spiced up with our PERRÚ PURO cocoa nibs. For 4 servings, we boiled 250g of plums with 50g of sugar, 200ml of orange juice and the zest of half an organic orange for 50 minutes until creamy. We then spiked the compote with a tablespoon of our […]
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