For our gourmet chocolates, we use only Chuncho cocoa, the most pristine cocoa variety from which all other cocoa varieties on earth are descended.
This noblest of the fine cocoas is extremely rare and only grows in the sacred valley of the Incas on the banks of the Urubamba River not far from the legendary Machu Picchu.
Through the highest Swiss chocolatier art, the hand-picked Chuncho beans become our single-variety and single-layer vintage chocolates.