CHUNCHO GOLD
Organic fine flavoured cocoa
We use the rare and particularly tasty Chuncho original cocoa for all our cocoa products.
Our cocoa grows in species-rich cocoa gardens, so-called agroforestry systems, which protect biodiversity and the climate. This cultivation method also increases the yield and quality of our cocoa.
Harvested by hand, expertly fermented, gently dried and carefully processed, our products guarantee a special cocoa experience.
DRINKING COCOA, 100% CHUNCHO
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Pure organic cocoa liquor from Chuncho fine flavour (100% cocoa, 100g)
8,90 € inkl. MwSt.8,90 € / 100 g
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CHUNCHO ZEREMONIE
Drinking cocoa
Our Chuncho Gold Ceremony
original cocoa mass consists of 100% finely ground Chuncho
original cocoa beans. Processed directly in Peru, organic and without any additives. Perfect for a drinking cocoa, just like the Incas used to enjoy.
IN MUESLI, FOR BAKING OR SNACKING: UR-COCOA AS WHOLE BEANS OR NIBS
RAW COST
CHUNCHO GOLD
Raw cocoa
Yes, you can also enjoy whole cocoa beans raw! Completely unprocessed, they retain all the valuable ingredients of cocoa.
Cocoa nibs give muesli, cookies, fruit salad or smoothies that incomparable cocoa kick.
GENTLY ROASTED
CHUNCHO GOLD
gently roasted
Gently roasted, cocoa unfolds its full aroma. It has a slightly stronger, more bitter taste than the raw variety, but is also more chocolatey.
Cocoa nibs can also be used to refine hearty dishes.
EXTRAORDINARY: KAKAOTEE and KAKAOBUTTER
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Organic cocoa shell for infusions, loose (700g loose)
55,90 € inkl. MwSt.79,86 € / 1000 g
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Cocoa tea and cocoa butter
The shells of roasted cocoa beans are infused as tea. A calorie-free cocoa treat!
Our cocoa butter is obtained by cold pressing. One of the most valuable vegetable fats available. For baking, cooking or as a natural cosmetic.
The food of the gods
The scientific name of the cacao tree is Theobroma cacao. It means “food of the gods”.
At PERÚ PURO, we still show the same respect for this useful plant that has been appreciated for thousands of years. For us, cocoa is a valuable raw material whose cultivation and processing should take into account its exquisite origin.
In our JOURNAL you can find out how versatile our cocoa nibs are.
KAKAO is heartwarming
