For our highland coffee specialties, we only use the rare, aromatic Tipica variety, one of the oldest Arabicas in the world.
Our coffee bushes grow at over 1,800 m above sea level on the steep slopes of the Urubamba Valley.
The species-rich mixed cultures with large jungle shade trees protect biodiversity and the climate.
The location, the single-variety harvest, the special post-harvest processing and the strict selection guarantee the uniquely mild, low-acid and multi-faceted taste of all URUBAMBA FINO varieties.