The Chuncho Gold chocolate box

The chocolate box contains 12 bars. Choose freely here which one you want.

-Chuncho Gold Grand Cru 52% Vintage 2025 (70g)

-Chuncho Gold Grand Cru 70% Vintage 2025 (70 g)

-Chuncho Gold Grand Cru 85% Vintage 2025 (70 g)

Multiple awards at the WORLD CHOCOLATE CHAMPIONSHIP, the International Chocolate Awards! Smooth melting and Great fruit flavors!
The incomparable original cocoa Chuncho make the CHUNCHO GOLD Grand Cru one of the best chocolates in the world.

New: from now on in high-quality chocolate cases made of Gmund paper. For each of the now THREE chocolates, Peruvian artist Willian Mamani Loayza from Cusco has drawn rainforest animals whose habitat we protect through our project. Each panel is individually numbered by hand and thus becomes unique.

Cocoa, including organic cocoa, is often contaminated with heavy metals, especially cadmium. This comes from natural soil deposits. As heavy metals are toxic, there are limits for chocolate and cocoa products in the EU. This is

• Milk chocolate with less than 30% cocoa: Maximum 0.10 mg cadmium per kilogram
• Chocolate with more than 50% cocoa: Maximum 0.80 mg cadmium per kilogram
• Raw cocoa: Maximum 0.60 mg cadmium per kilogram

In our project, cocoa is grown using special agroforestry techniques that protect biodiversity and the soil. This means that the trees do not have to root as deeply because they find more nutrients in the upper layers of the soil. This means that the cocoa roots come into less contact with heavy metals in the soil, particularly cadmium, which is found in deeper layers. In addition, we are lucky that the natural cadmium contamination here in southern Peru is significantly lower than in northern Peru, Ecuador or West Africa, for example.

Our cocoa beans are always tested for cadmium before import. The cadmium content of PERÚ PURO products is always 5-10 times below the legal limits. You can find the latest analysis results in the “Product safety” tab.

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Ingredients 52%: cocoa mass, cocoa butter, cane sugar, whole milk powder (All ingredients are EU-certified organic) Best before: March 15, 2027

Ingredients 70%: Cocoa mass, cocoa butter, cane sugar (All ingredients are EU-certified organic) Best before: April 15, 2027

Ingredients 85%: cocoa mass, cane sugar (all ingredients are EU-certified organic): Best before: November 29, 2026

Cocoa, including organic cocoa, is often contaminated with heavy metals, especially cadmium. This comes from natural soil deposits. As heavy metals are toxic, there are limits for chocolate and cocoa products in the EU. This is

• Milk chocolate with less than 30% cocoa: Maximum 0.10 mg cadmium per kilogram
• Chocolate with more than 50% cocoa: Maximum 0.80 mg cadmium per kilogram
• Raw cocoa: Maximum 0.60 mg cadmium per kilogram

In our project, cocoa is grown using special agroforestry techniques that protect biodiversity and the soil. This means that the trees do not have to root as deeply because they find more nutrients in the upper layers of the soil. This means that the cocoa roots come into less contact with heavy metals in the soil, particularly cadmium, which is found in deeper layers. In addition, we are lucky that the natural cadmium contamination here in southern Peru is significantly lower than in northern Peru, Ecuador or West Africa, for example.

Our cocoa beans are always tested for cadmium before import. The cadmium content of PERÚ PURO products is always 5-10 times below the legal limits. You can find the latest analysis results in the “Product safety” tab.

Average nutritional values per 100g (85% chocolate):

Average nutritional values per 100g (70% chocolate):

Average nutritional values per 100g (52% chocolate):