We offer the opportunity to test these fine chocolates first. This identification package is limited to 1 per order transaction. Fans then order our chocolate box with 12 bars

Chuncho Gold Grand Cru, the vintage chocolates made from the original Chuncho cocoa in a new high-class case!

Multiple awards at the chocolate WORLD CHAMPIONSHIP, the International Chocolate Awards!

For our new design, Peruvian artist Willian Mamani Loayza has drawn endangered animals of the Peruvian rainforest exclusively for PERÚ PURO. Your

We protect habitats through our particularly biodiversity-friendly Chuncho cocoa cultivation in sustainable agroforestry systems.

Each of these animals is the godfather of one of our chocolate varieties. The bars are packed by hand in a workshop by people with disabilities in the fine handmade paper from Gmund am Tegernsee.

This package contains one bar of

-Chuncho Gold Grand Cru 52% Vintage 2024 ( 70g)

-Chuncho Gold Grand Cru 70% Vintage 2024 ( 70g)

-Chuncho Gold Grand Cru 85% Vintage 2024 ( 70g)

Ingredients 52%: Cocoa mass, cocoa butter, cane sugar, whole milk powder (all ingredients EU organic certified) Best before date of this batch: 15.09.2026

Ingredients 70%: Cocoa mass, cocoa butter, cane sugar (all ingredients EU organic certified) Best before date of this batch: 15.04.2027

Ingredients 85%: Cocoa mass, cocoa butter, cane sugar (all ingredients EU organic certified) Best before date of this batch: 29.11.2026

Cocoa, including organic cocoa, is often contaminated with heavy metals, especially cadmium. This comes from natural soil deposits. As heavy metals are toxic, there are limits for chocolate and cocoa products in the EU. This is

• Milk chocolate with less than 30% cocoa: Maximum 0.10 mg cadmium per kilogram
• Chocolate with more than 50% cocoa: Maximum 0.80 mg cadmium per kilogram
• Raw cocoa: Maximum 0.60 mg cadmium per kilogram

In our project, cocoa is grown using special agroforestry techniques that protect biodiversity and the soil. This means that the trees do not have to root as deeply because they find more nutrients in the upper layers of the soil. This means that the cocoa roots come into less contact with heavy metals in the soil, particularly cadmium, which is found in deeper layers. In addition, we are lucky that the natural cadmium contamination here in southern Peru is significantly lower than in northern Peru, Ecuador or West Africa, for example.

Our cocoa beans are always tested for cadmium before import. The cadmium content of PERÚ PURO products is always 5-10 times below the legal limits. The latest analysis results can be found in the “Product safety” tab.

Average nutritional values per 100g (85% chocolate):

Average nutritional values per 100g (70% chocolate):

Average nutritional values per 100g (52% chocolate):