Fancy a hot chocolate made with REAL “Chuncho” original cocoa?

While cocoa powder is an industrially processed product in which the valuable cocoa butter has been pressed out, this is still completely preserved in the cocoa mass. It is simply roasted and finely ground Cuncho organic cocoa beans.

Chuncho tastes amazingly mild, only very few bitter notes and instead a very great fresh fruit aroma.

And the BEST is: This product was manufactured COMPLETELY IN PERU and then packed in Nüdlingen in the Lebenshilfe workshop for people with disabilities.!

Preparation drinking cocoa:

Simply melt in the pot on the lowest setting. Then pour warm milk or water. In any case, there are no lumps. Sweeten to taste or add spices (cinnamon, orange, chili,…) Ready is the real drinking cocoa! Without chemicals, without additives! This is how the Incas enjoyed it.

Stir melted cocoa paste into cake or cookie batter and you’ll whip up the SAFEST, DELICIOUS treats!

Cocoa paste is also great for cooking, in smoothies or making your own chocolate.

Do not be alarmed: discoloration may occur in the cocoa mass. That’s just the cocoa butter crystallizing out. So do not worry; The taste remains incomparably great.