Through strict temperature control (<45°C) during fermentation and drying, we can guarantee raw food quality. Immediately after fermentation, the beans are washed with clear spring water. In the process, the natural ingredients of the cocoa are preserved. Grinded and peeled, the nibs can be used immediately and easily.

Raw cacao beans and nibs are considered THE superfood par excellence: rich in magnesium, antioxidants and other valuable minerals, more than 300 secondary plant compounds such as theobromine and alkaloids! For lovers of unadulterated cocoa pleasure.

Recipes with raw food organic cocoa beans or nibs