This is how the Incas enjoyed it: gently roasted, the cocoa shell detaches from the bean. Simply pour boiling soft water on the shells and infuse for 7-10 minutes. We use 100% cocoa (roasted shells of the cocoa bean) for this tea. Best enjoyed pure or refine with spices such as cardamom, cinnamon or licorice… This results in a tasty and healthy tea – a low-calorie cocoa treat with a subtle hint of chocolate!

Recipe ideas with PERÚ PURO organic cocoa tea