Three plates of your choice

Put together your own CHUNCHO-GOLD introductory package: Choose three bars from our three Grand Cru chocolates, based entirely on your personal taste. You can try one of each variety, order three of the same bar, or create your own mix.

You can choose from

• CHUNCHO GOLD Grand Cru 52%, 2025 Vintage (70 g)
  Dark organic milk chocolate with an intense cocoa flavor and a creamy melt.
• CHUNCHO GOLD Grand Cru 70%, 2025 Vintage (70 g)
  Fruity, well-balanced organic chocolate with a smooth melt. Vegan.
• CHUNCHO GOLD Grand Cru 85%, 2026 Vintage (70 g)
  Richly fruity, but only very slightly bitter (85% cacao, only 15% sugar!).

Multiple awards at the WORLD CHOCOLATE CHAMPIONSHIP, the International Chocolate Awards! Smooth melting and Great fruit flavors!
The incomparable original cocoa Chuncho make the CHUNCHO GOLD Grand Cru one of the best chocolates in the world.

Contents: three bars of your choice, 70 g each
Total net weight: 210 g

Award-Winning Vintage Chocolates

Our CHUNCHO GOLD Grand Cru chocolates have won multiple awards at the International Chocolate Awards. The rare Chuncho cacao and meticulous processing ensure a delicate melt and pronounced fruit flavors.

Chuncho Cocoa from Peru

The cacao comes from the Cusco region in southeastern Peru. There, smallholder farming families grow cacao trees alongside other crops and forest plants in biodiverse agroforestry systems.

Art and Crafts

The animal motifs on the high-quality cases made of Gmund paper were drawn exclusively for PERÚ PURO by Peruvian artist Willian Mamani Loayza from Cusco. They depict animals from the Peruvian rainforests and highlight the biodiversity of the project region.

Each panel is numbered individually by hand and packaged in collaboration with a workshop for people with disabilities. This makes each package a unique little piece.

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Ingredients 52%: cocoa mass, cocoa butter, cane sugar, whole milk powder (All ingredients are EU-certified organic) Best before: March 15, 2027

Ingredients 70%: Cocoa mass, cocoa butter, cane sugar (All ingredients are EU-certified organic) Best before: April 15, 2027

Ingredients 85%: cocoa mass, cane sugar (all ingredients are EU-certified organic): Best before: November 29, 2028

Cocoa, including organic cocoa, is often contaminated with heavy metals, especially cadmium. This comes from natural soil deposits. As heavy metals are toxic, there are limits for chocolate and cocoa products in the EU. This is

• Milk chocolate with less than 30% cocoa: Maximum 0.10 mg cadmium per kilogram
• Chocolate with more than 50% cocoa: Maximum 0.80 mg cadmium per kilogram
• Raw cocoa: Maximum 0.60 mg cadmium per kilogram

In our project, cocoa is grown using special agroforestry techniques that protect biodiversity and the soil. This means that the trees do not have to root as deeply because they find more nutrients in the upper layers of the soil. This means that the cocoa roots come into less contact with heavy metals in the soil, particularly cadmium, which is found in deeper layers. In addition, we are lucky that the natural cadmium contamination here in southern Peru is significantly lower than in northern Peru, Ecuador or West Africa, for example.

Our cocoa beans are always tested for cadmium before import. The cadmium content of PERÚ PURO products is always 5-10 times below the legal limits. You can find the latest analysis results in the “Product safety” tab.

Average nutritional values per 100g (85% chocolate):

Average nutritional values per 100g (70% chocolate):

Average nutritional values per 100g (52% chocolate):